OUR AWARD WINNING STORY

It all started in 2010 when we experimented with using a probiotic cultures, as it produced a mild creamy texture and flavour without any use for added sugar. 

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We entered  our Natural Smooth & Creamy Yogurt into the 2010  "New Dairy Product" class at Nantwich International Dairy Show. It won the Natural Class and then went on to win the Sainsbury's Award, beating all competition on an International stage. In this year, Manor farm won the Natural Class and also the Fruited classes.

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Here is a list of our proud awards:

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GREAT TASTE AWARDS:

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2011 - Natural - 2 stars
2012 - Rhubarb - 1 Star
2013 - Double Cream - 1 Star
2014 - Lemon Curd - 2 Stars

2015 - Black Cherry - 1 Star

2017 - Orange & Passionfruit Curd - 2 Stars

2018 - Lime - 2 Stars

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INTERNATIONAL CHEESE AWARDS:

2010 - Natural - Gold - Best in show
            Fruited - 

2014 - Natural - Gold award

            Lemon Curd - Gold award

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2016 - Natural - Gold award

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2018 - Lemon Curd - Gold award

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2019 - Orange & Passionfruit Curd - Gold award

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Clawson Trophy (Best non-cheese product in show)

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2013 - Natural

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2014 - Lemon Curd

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2019 - Orange & Passionfruit Curd

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GLOBAL CHEESE AWARDS FROME:

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2011, 2012, 2013 & 2016 - Gold Winners for Fruited and Natural yogurts and Double Cream.

2012 & 2015 - Best Non- cheese entry in show.

2014 - Gold - Lemon Curd

2015 - Gold - Lemon Curd

2016 - Gold - Natural, Fruited & Cream

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QUALITY FOOD AWARDS:

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2011 - Natural  - Won Dairy Class

2015 - Lemon Curd - Won Dairy Class and 2nd in Gold class which  included every winner of all categories

2016 - Orange & Passionfruit Curd - Highly Commended

FARM BUSINESS THE CREAM AWARDS AWARDS:

2013 - "Taste of Excellence" category awarded to Lemon Curd

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SOUTH WEST CHEESE AWARDS

2017, 2018 & 2019 - Gold with Natural, Fruited and Double Cream

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GREAT FOOD CLUB AWARDS

2020 - Food producer of the year

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